Homemade muesli
Under 30 mins
Ingredients
| 175 g | Nordic Porridge Oats |
| 100 g | Liquid baking margarine |
| 70 g | Light syrup |
| 60 g | Cashew nuts |
| 30 g | Sunflower seeds |
| 30 g | Pumpkin seeds |
| 30 g | Pine nuts |
| Pinch of salt |
| 60 g | Dried cranberries |
Cooking method
- Preheat the oven to 175 degrees.
- Measure all the ingredients into a bowl and mix.
- Spread the mixture onto a baking sheet lined with baking paper.
- Bake on the middle shelf of the oven for around 8 minutes. Mix and bake for another 6-8 minutes. The muesli should be nice and brown.
- Add the cranberries and cool.
- Store in an airtight container.
- Serve with quark, yoghurt or milk.